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Rufus Estes' Good Things To Eat

Rufus Estes Good Things To Eat

The first cookbook by an African American chef.

Born a slave in 1857, Rufus Estes' worked his way up as a Pullman porter to a job preparing meals for the top brass at one of America's largest steel corporations. This cookbook includes a number of dishes from Estes' vast culinary collection.

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Rufus Estes' Good Things To Eat will also appeal to anyone interested in the African-American experience.

SKU: 1362