Rufus Estes' Good Things To Eat
The first cookbook by an African American chef.
Born a slave in 1857, Rufus Estes' worked his way up as a Pullman porter to a job preparing meals for the top brass at one of America's largest steel corporations. This cookbook includes a number of dishes from Estes' vast culinary collection.
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Rufus Estes' Good Things To Eat will also appeal to anyone interested in the African-American experience.SKU: 1095